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Grilled Artichokes with extra virgin Olive Oil - 100g

Reference: ARM001
Packing: 12 units
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This recipe is made from artichokes cultivated at 0km from our producer's workshop. Their heart, the most tender and tasteful part is simply cut in two, roasted and marinated in an extra virgin olive oil. Their texture is perfect, crunchy and melting at the same time.

Famous ingredient origin Italie
Containing 125 mL
Net weight 100,00 g
Net dry weight 65,00 g
Ingredients artichokes from Piedmont 62%, extra virgin olive oil 37%, wine vinegar, rosemary, oregano
Allergens No
Production region Piémont - Italie
Storage conditions Ambient temperature. Avoid thermal shock.
Preservation after opening Store in the refrigerator after opening. (20 days between 2 and 8 ° C)
Energy (kcal) 233,00 u
Energie (kj) 979,00 u
Fat (g) 23,60 g
Including fatty acids (g) 3,70 g
Carbohydrates (g) 1,30 g
Including sugar (g) 0,40 g
Proteins (g) 2,10 g
Salt (g) 0,60 g
Width (cm) 6.7
Height (cm) 6.1
Weight (g) 262.0
producteur picture
Roberto Italy
Pour la confection de notre gamme de légumes marinés à l’huile d’olive extra vierge, nous avons d’abord recherché des artisans en France mais nous avons très vite compris que le savoir-faire en la matière est incontestablement italien. Notre artisan Roberto est spécialisé dans la confection de légumes marinés à l’huile, et la plupart des légumes sont cultivés sur place, ce qui permet une maîtrise rare de l’ensemble de la filière.
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