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Grilled Aubergines with Extra virgin Olive oil - 100g

Reference: AUB003
Packing: 12 units
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These Aubergines are cooked in Piedmont, Italy, 1,5km from the filed during the full season. They are sliced lengthwise, grilled and placed in brine (mix of sugar, vinegar and water) before being marinated in an extra virgin olive oil. Very melty and slightly sour, they are ideal for cooking.

Famous ingredient origin Italie
Containing 125 mL
Net weight 100,00 g
Net dry weight 75,00 g
Ingredients Eggplant from Piedmont 75%, extra virgin olive oil 24%, oregano, salt, citric acid.
Allergens None
Production region Piémont - Italie
Storage conditions Ambient temperature. Avoid thermal shocks
Preservation after opening Store in the refrigerator after opening. (20 days between 2 and 8 ° C)
Energy (kcal) 95,00 u
Energie (kj) 398,00 u
Fat (g) 7,40 g
Including fatty acids (g) 1,19 g
Carbohydrates (g) 5,89 g
Including sugar (g) 5,71 g
Proteins (g) 1,45 g
Salt (g) 1,40 g
Width (cm) 6.7
Height (cm) 6.1
Weight (g) 235.0
producteur picture
Emilio Italy
Pour la confection de notre gamme de légumes marinés à l’huile d’olive extra vierge, nous avons d’abord recherché des artisans en France mais nous avons très vite compris que le savoir-faire en la matière est incontestablement italien. Notre artisan Emilio est spécialisé dans la confection de légumes marinés à l’huile, et la plupart des légumes sont cultivés sur place, ce qui permet une maîtrise rare de l’ensemble de la filière.
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