Famous ingredient origin | Vaucluse, Ligurie, Espagne,Provence |
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Containing | Boîte |
Net weight | 1 600,00 g |
Net dry weight | - |
Ingredients | Organic Fine Cream of Black Olives from Drôme Provençale: black Tanches olives from Vaucluse / Drôme * 97.5% (black olives *, water, sea salt), wine vinegar *, thyme *, pepper *. * Ingredients from organic farming. Cooked in a workshop using: egg, milk, fish Fine Cream of Basil PDO and Parmesan: extra virgin olive oil, basil from Genoa PDO 16.5%, pine nuts, Parmigiano Reggiano PDO 10.5% (milk, salt, rennet), cheese (whey, salt), vegetable fibers from peas, lactose, salt, garlic from Vessalico, acidifier: citric acid, antioxidant: ascorbic acid. Organic Fine Artichoke Cream: artichokes * from Spain (for the moment!) 77%, sunflower oil *, garlic *, salt, acidifier: lactic acid, pepper *. * From organic farming. Organic Fine Chickpea Cream with Lemon and Cumin: cooked chickpeas from Alpes-de-Haute-Provence * 70%, sesame paste *, lemon juice * 8.5%, olive oil *, Guérande salt, cumin * 0.7%, white pepper *. * From organic farming Lucques Vertes Fine Olive Cream: Lucques green olives puree from Hérault 84%, olive oil 13%, lemon juice, garlic. May contain traces of nuts and peanuts |
Allergens | the Organic Fine Cream of Black Olives from Drôme Provençale is cooked in a workshop using: egg, milk, fish the Fine Cream of Basil PDO and Parmesan contains lactose the Organic Fine Chickpea Cream with Lemon and Cumin contains sesame Lucques Vertes Fine Olive Cream may contain traces of nuts and peanuts |
Production region | Vaucluse, Ligurie,Hérault,Provence |
Storage conditions | Store at room temperature, protected from light. Avoid thermal shocks. |
Preservation after opening | Keep 3 to 7 days in a cool place after opening. |
Energy (kcal) | - |
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Energie (kj) | - |
Fat (g) | - |
Including fatty acids (g) | - |
Carbohydrates (g) | - |
Including sugar (g) | - |
Proteins (g) | - |
Salt (g) | - |
Width (cm) | 21.0 |
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Height (cm) | 23.0 |
Weight (g) | 1.0 |