Organic Fine Cream of Black Olives from Drôme Provençale: black Tanches olives from Vaucluse / Drôme * 97.5% (black olives *, water, sea salt), wine vinegar *, thyme *, pepper *. * Ingredients from organic farming. Cooked in a workshop using: egg, milk, fish
Fine Cream of Basil PDO and Parmesan: extra virgin olive oil, basil from Genoa PDO 16.5%, pine nuts, Parmigiano Reggiano PDO 10.5% (milk, salt, rennet), cheese (whey, salt), vegetable fibers from peas, lactose, salt, garlic from Vessalico, acidifier: citric acid, antioxidant: ascorbic acid.
Organic Fine Artichoke Cream: artichokes * from Spain (for the moment!) 77%, sunflower oil *, garlic *, salt, acidifier: lactic acid, pepper *. * From organic farming.
Organic Fine Chickpea Cream with Lemon and Cumin: cooked chickpeas from Alpes-de-Haute-Provence * 70%, sesame paste *, lemon juice * 8.5%, olive oil *, Guérande salt, cumin * 0.7%, white pepper *. * From organic farming
Lucques Vertes Fine Olive Cream: Lucques green olives puree from Hérault 84%, olive oil 13%, lemon juice, garlic. May contain traces of nuts and peanuts