Rillettes de Saint-Jacques: wild scallops (clamys opercularis, North-East Atlantic origin) 65%, crème fraîche * 33%, sea salt, shallot *, pepper *, gelling agent: agar-agar *. * From organic farming.
Organic Fine Pepper Cream: red peppers * from Spain (for the moment!) 61%, onions *, apples *, white Pays d'Oc wine *, vinegar *, sunflower oil *, cane sugar *, oil extra virgin olive *, starch *, garlic *, salt, thyme *, black pepper *, cayenne pepper *. * From organic farming
Hake rillettes with Organic Mustard seeds: wild hake (Merluccius merluccius, North-East Atlantic origin) 57%, crème fraîche * 30%, mustard grains * 13% (water, mustard seeds *, alcohol vinegar *, sea salt). * From organic farming.