| Famous ingredient origin | Landes, Eure, Finistère, Toscane |
|---|---|
| Containing | Boîte |
| Net weight | 1 800,00 g |
| Net dry weight | - |
| Ingredients | Whole Duck Foie Gras from the South West IGP: duck foie gras from the South West of France whole origin 93.8%, Armagnac, gelatin, salt, coarse pepper, sugar. Goose Rillettes from the Farm: goose from Eure 67.5%, goose fat from Eure, onion, Guérande salt, black pepper, thyme, nutmeg, garlic Langoustine rillettes: wild langoustines (Nephrops norvegicus, origin North-East Atlantic) 40%, haddock (melanogramus aeglefinus, origin North-East Atlantic), crème fraiche *, salt, pepper *, gelling agent: agar agar *. * From organic farming Rillettes de Saint-Jacques: wild scallops (clamys opercularis, North-East Atlantic origin) 65%, crème fraîche * 33%, sea salt, shallot *, pepper *, gelling agent: agar-agar *. * From organic farming. Crab rillettes: wild crab (Cancer Pagurus, North-East Atlantic origin) 41%, crème fraîche * 34%, wild haddock (Melanogramus Aeglefinus, North-East Atlantic origin) 23%, sea salt, pepper *, gelling agent: agar agar *. * From organic farming Condiment of mushroom and black summer truffle: Paris mushrooms from Italy 70%, black summer truffle from Tuscany 4% (Tuber Aestivum Vitt.), Olive oil, aroma of truffle, onion, salt, starch potato. |
| Allergens | Langoustine Rillettes, Scallops Rillettes and Tourteaux Rillettes contain: fish, crustaceans, lactose. |
| Production region | Landes, Eure, Finistère, Toscane |
| Storage conditions | Ambient temperature. Avoid thermal shocks. |
| Preservation after opening | Keep between 3 and 7 days in a cool place after opening. |
| Energy (kcal) | - |
|---|---|
| Energie (kj) | - |
| Fat (g) | - |
| Including fatty acids (g) | - |
| Carbohydrates (g) | - |
| Including sugar (g) | - |
| Proteins (g) | - |
| Salt (g) | - |
| Width (cm) | 0.0 |
|---|---|
| Height (cm) | 23.0 |
| Weight (g) | 1.0 |
