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PDO Basil and Parmesan Fine Cream - 500g

Reference: PES002
Packing: 6 units
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This recipe is cooked in Genova, at 100km from the PDO Genova Basil fields, by our producer Roberto. Cooked fresh, it gives its bright green color and strong taste to the recipe. Associated to the PGI Parmigiano Reggiano, 24 months, olive oil and pine nuts, it has a great texture which completes the perfect balance of this "Pesto Genovese". A great concentration of Italy to spread without moderation !

Famous ingredient origin Gênes, Italie
Containing Vrac
Net weight 500,00 g
Net dry weight 500,00 g
Ingredients extra virgin olive oil, basil from Genoa PDO 16.5%, pine nuts, Parmigiano Reggiano PDO 10.5% (milk, salt, rennet), cheese (whey, salt), vegetable fibers from peas, lactose, salt, garlic from Vessalico, acidifier: citric acid, antioxidant: ascorbic acid.
Allergens Milk / lactose
Production region Gênes - Italie
Storage conditions Ambient temperature. Avoid thermal shocks.
Preservation after opening After opening, keep it in the refrigerator for 5 days.
Energy (kcal) 629,93 u
Energie (kj) 2 708,70 u
Fat (g) 62,40 g
Including fatty acids (g) 20,30 g
Carbohydrates (g) 4,20 g
Including sugar (g) 0,40 g
Proteins (g) 7,40 g
Salt (g) 0,38 g
Width (cm) 8.9
Height (cm) 12.2
Weight (g) 767.0
producteur picture
Roberto Italy

Grace à Superproducteur nous avons changé de local (plus optimisé et plus grand) et nous avons même investi dans un machine. Je suis fier d'avoir vu il y a 2 ans mon pesto à Montmartre.


Créateur d’un championnat du monde de pesto au mortier, Roberto récolte le basilic à la main depuis son plus jeune âge sur les hauteurs de Gênes.
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