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Whole Duck Foie Gras from Sud-Ouest - 120g

Reference: FOI001
Packing: 12 units
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Our PGI Whole Duck Foie Gras from Sud-Ouest is prepared in Chalosse in the French Landes at < 30km from the Mulards ducks place of rearing. It is marinated with Armagnac and pepper which confers a fruity taste and a melting texture.

Famous ingredient origin Landes, France
Containing 130 mL
Net weight 120,00 g
Net dry weight 120,00 g
Ingredients Duck foie gras from the South-West (origin France) 93.8%, armagnac, gelatin, salt, coarse pepper, sugar
Allergens No
Production region 40 - Landes, France
Storage conditions Ambient temperature. Avoid thermal shocks.
Preservation after opening After opening, keep closed in a dry place for 4 days.
Energy (kcal) 524,00 u
Energie (kj) 2 162,00 u
Fat (g) 53,00 g
Including fatty acids (g) 23,00 g
Carbohydrates (g) 3,00 g
Including sugar (g) 0,80 g
Proteins (g) 8,80 g
Salt (g) 1,30 g
Width (cm) 9.5
Height (cm) 7.0
Weight (g) 440.0
producteur picture
Philippe Landes
Avec Superproducteur qui est habitué de la restauration, j'ai pu diversifier mon activité tout en préservant la qualité.
Installé depuis 25 ans au cœur des Landes, fief historique du foie gras, Philippe est artisan et travaille main dans la main avec les éleveurs. Un eco-système vertueux
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