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Whole Duck Foie Gras from Sud-Ouest - 120g

Reference: FOI001
Packing: 12 units
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Our PGI Whole Duck Foie Gras from Sud-Ouest is prepared in Chalosse in the French Landes at < 30km from the Mulards ducks place of rearing. It is marinated with Armagnac and pepper which confers a fruity taste and a melting texture.

Famous ingredient origin Landes, France
Containing 130 mL
Net weight 120,00 g
Net dry weight 120,00 g
Ingredients Duck foie gras from the South-West (origin France) 93.8%, armagnac, gelatin, salt, coarse pepper, sugar
Allergens No
Production region 40 - Landes, France
Storage conditions Ambient temperature. Avoid thermal shocks.
Preservation after opening After opening, keep closed in a dry place for 4 days.
Energy (kcal) 524,00 u
Energie (kj) 2 162,00 u
Fat (g) 53,00 g
Including fatty acids (g) 23,00 g
Carbohydrates (g) 3,00 g
Including sugar (g) 0,80 g
Proteins (g) 8,80 g
Salt (g) 1,30 g
Width (cm) 9.5
Height (cm) 7.0
Weight (g) 440.0
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