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Semi-dried Tomatoes with Extra-Virgin Olive Oil

Reference: TOM001
Packing: 12 units
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This recipe is made from tomatoes picked 0km from the workshop. The tomatoes are semi-dried and candied in an extra virgin olive oil to preserve the inimitable smoothness, taste and melting texture of this fruit.

Famous ingredient origin Italie
Containing 125 mL
Net weight 100,00 g
Net dry weight 65,00 g
Ingredients semi-dried tomatoes from Piedmont 58%, extra virgin olive oil 40%, water, vinegar, salt, sugar, oregano, garlic.
Allergens No
Production region Piémont - Italie
Storage conditions Ambient temperature. Avoid thermal shock.
Preservation after opening Keep refrigerated 7 days after opening.
Energy (kcal) 131,00 u
Energie (kj) 419,00 u
Fat (g) 7,10 g
Including fatty acids (g) 0,90 g
Carbohydrates (g) 14,70 g
Including sugar (g) 14,70 g
Proteins (g) 2,10 g
Salt (g) 0,50 g
Width (cm) 6.7
Height (cm) 6.1
Weight (g) 252.0
producteur picture
Roberto Italy
Pour la confection de notre gamme de légumes marinés à l’huile d’olive extra vierge, nous avons d’abord recherché des artisans en France mais nous avons très vite compris que le savoir-faire en la matière est incontestablement italien. Notre artisan Roberto est spécialisé dans la confection de légumes marinés à l’huile, et la plupart des légumes sont cultivés sur place, ce qui permet une maîtrise rare de l’ensemble de la filière.
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